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How does marker choice affect your diet analysis: comparing genetic markers and digestion levels for diet metabarcoding of tropical-reef piscivores
Floriaan Devloo-Delva A B C I , Roger Huerlimann A D , Gladys Chua A , Jordan K. Matley E , Michelle R. Heupel F , Colin A. Simpfendorfer A and Gregory E. Maes A D G H
+ Author Affiliations
- Author Affiliations
A Centre for Sustainable Tropical Fisheries and Aquaculture, College of Science and Engineering, James Cook University, 145 James Cook Drive, Townsville, Qld 4811, Australia.
B Oceans and Atmosphere, CSIRO, GPO Box 1538, Hobart, Tas 7000, Australia.
C School of Biological Sciences–Quantitative Marine Science, University of Tasmania, Private Bag 55, Hobart, Tas 7001, Australia.
D Comparative Genomics Centre, College of Science and Engineering, James Cook University, 145 James Cook Drive, Townsville, Qld 4811, Australia.
E Center for Marine and Environmental Studies, University of the Virgin Islands, 2 John Brewers Bay St Thomas, VI 00802, USA.
F Australian Institute of Marine Science, PMB 3, Townsville, Qld 4810, Australia.
G Laboratory of Biodiversity and Evolutionary Genomics, KU Leuven, Charles Deberiotstraat 32, BE-3000 Leuven, Belgium.
H Center for Human Genetics, UZ Leuven–Genomics Core, KU Leuven, Herestraat 49, BE-3000 Leuven, Belgium.
I Corresponding author. Email: floriaan.devloo.delva@hotmail.com
Marine and Freshwater Research 70(1) 8-18 https://doi.org/10.1071/MF17209
Submitted: 9 July 2017 Accepted: 15 January 2018 Published: 9 April 2018
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