Probiotics for cultured freshwater fish
Javier Fernando Melo-Bolívar A B , Ruth Yolanda Ruiz-Pardo A , Michael E Hume C , Hanna E Sidjabat B and Luisa Marcela Villamil-Diaz A D
+ Author Affiliations
- Author Affiliations
A Universidad de La Sabana, Doctorado en Biociencias, Chía, Colombia
B UQ Centre for Clinical Research, The University of Queensland, Brisbane, Qld 4072, Australia
C United State Department of Agricultural, Agricultural Research Service, Southern Plains Agricultural Research Center, College Station, TX, USA
D Email: luisa.villamil@unisabana.edu.co
Microbiology Australia 41(2) 105-108 https://doi.org/10.1071/MA20026
Published: 5 May 2020
Abstract
Probiotic products are viewed as an alternative to the use of antibiotics in freshwater fishes farming. Probiotic organisms include bacteria, yeast, and filamentous fungi offering different benefits to fish including growth promotion, inhibition of pathogen colonisation, and improvement of nutrient digestion, water quality, and stress tolerance, as well as enhancement of reproduction. For these reasons, this review aims to identify the main trends in probiotic amendment in freshwater fishes. Strategies to incorporate the probiotic strains in the fish feed or pellets to allow optimal viability of the strains as they reach the fish gastrointestinal tract (GIT) are crucial in probiotic research and commercial applications for freshwater fish.
References
[1] FAO (2019) Top 10 species groups in global aquaculture 2017.[2] Mamun, M.A.A. et al. (2019) Assessment of probiotic in aquaculture: functional changes and impact on fish gut. Microbiology Research Journal International 29, 1–10.
| Assessment of probiotic in aquaculture: functional changes and impact on fish gut.Crossref | GoogleScholarGoogle Scholar |
[3] FAO (2019) Fisheries Global Information System (FAO-FIGIS). http://www.fao.org/fishery/ (accessed 2019).
[4] Bank, W. (2013) Fish to 2030: prospects for fisheries and aquaculture, Agriculture and Environmental Services Discussion Paper, World Bank Group Washington, DC.
[5] Lafferty, K.D. et al. (2015) Infectious diseases affect marine fisheries and aquaculture economics. J. Ann. Rev. Mar. Sci. 7, 471–496.
| Infectious diseases affect marine fisheries and aquaculture economics.Crossref | GoogleScholarGoogle Scholar |
[6] Dawood, M.A.O. et al. (2019) Probiotic application for sustainable aquaculture. Rev. Aquacult. 11, 907–924.
| Probiotic application for sustainable aquaculture.Crossref | GoogleScholarGoogle Scholar |
[7] Adel, M. et al. (2017) Aqualase®, a yeast-based in-feed probiotic, modulates intestinal microbiota, immunity and growth of rainbow trout Oncorhynchus mykiss. Aquacult. Res. 48, 1815–1826.
| Aqualase®, a yeast-based in-feed probiotic, modulates intestinal microbiota, immunity and growth of rainbow trout Oncorhynchus mykiss.Crossref | GoogleScholarGoogle Scholar |
[8] Amir, I. et al. (2018) Evaluation of yeast and bacterial based probiotics for early rearing of Labeo rohita (Hamilton, 1822). Aquacult. Res. 49, 3856–3863.
| Evaluation of yeast and bacterial based probiotics for early rearing of Labeo rohita (Hamilton, 1822).Crossref | GoogleScholarGoogle Scholar |
[9] Melo-Bolívar, J.F. et al. (2019) Establishment and characterization of a competitive exclusion bacterial culture derived from Nile tilapia (Oreochromis niloticus) gut microbiomes showing antibacterial activity against pathogenic Streptococcus agalactiae. PLoS One 14, e0215375.
| Establishment and characterization of a competitive exclusion bacterial culture derived from Nile tilapia (Oreochromis niloticus) gut microbiomes showing antibacterial activity against pathogenic Streptococcus agalactiae.Crossref | GoogleScholarGoogle Scholar | 31050668PubMed |
[10] Wang, C. et al. (2019) Growth, immune response, antioxidant capability, and disease resistance of juvenile Atlantic salmon (Salmo salar L.) fed Bacillus velezensis V4 and Rhodotorula mucilaginosa compound. Aquaculture 500, 65–74.
| Growth, immune response, antioxidant capability, and disease resistance of juvenile Atlantic salmon (Salmo salar L.) fed Bacillus velezensis V4 and Rhodotorula mucilaginosa compound.Crossref | GoogleScholarGoogle Scholar |
[11] Sahandi, J. et al. (2019) The use of two Bifidobacterium strains enhanced growth performance and nutrient utilization of Rainbow Trout (Oncorhynchus mykiss) fry. Probiotics Antimicrob. Proteins 11, 966–972.
| 30109493PubMed |
[12] Abarike, E.D. et al. (2018) Effects of a commercial probiotic BS containing Bacillus subtilis and Bacillus licheniformis on growth, immune response and disease resistance in Nile tilapia, Oreochromis niloticus. Fish Shellfish Immunol. 82, 229–238.
| Effects of a commercial probiotic BS containing Bacillus subtilis and Bacillus licheniformis on growth, immune response and disease resistance in Nile tilapia, Oreochromis niloticus.Crossref | GoogleScholarGoogle Scholar | 30125705PubMed |
[13] Merrifield, D.L. et al. (2011) Assessment of the effects of vegetative and lyophilized Pediococcus acidilactici on growth, feed utilization, intestinal colonization and health parameters of rainbow trout (Oncorhynchus mykiss Walbaum). Aquacult. Nutr. 17, 73–79.
| Assessment of the effects of vegetative and lyophilized Pediococcus acidilactici on growth, feed utilization, intestinal colonization and health parameters of rainbow trout (Oncorhynchus mykiss Walbaum).Crossref | GoogleScholarGoogle Scholar |
[14] Ramos, M.A. et al. (2015) Growth, immune responses and intestinal morphology of rainbow trout (Oncorhynchus mykiss) supplemented with commercial probiotics. Fish Shellfish Immunol. 45, 19–26.
| Growth, immune responses and intestinal morphology of rainbow trout (Oncorhynchus mykiss) supplemented with commercial probiotics.Crossref | GoogleScholarGoogle Scholar | 25865055PubMed |
[15] Farias, T.H.V. et al. (2016) Probiotic feeding improves the immunity of pacus, Piaractus mesopotamicus, during Aeromonas hydrophila infection. Anim. Feed Sci. Technol. 211, 137–144.
| Probiotic feeding improves the immunity of pacus, Piaractus mesopotamicus, during Aeromonas hydrophila infection.Crossref | GoogleScholarGoogle Scholar |
[16] Bhujel, R.C. et al. (2019) Effects of probiotic doses on the survival and growth of hatchlings, fry, and advanced fry of Rohu (Labeo rohita Hamilton). J. Appl. Aquacult. 32, 34–52.
[17] Addo, S. et al. (2017) Effects of Bacillus subtilis strains on growth, immune parameters, and Streptococcus iniae susceptibility in Nile Tilapia, Oreochromis niloticus. J. World Aquacult. Soc. 48, 257–267.
| Effects of Bacillus subtilis strains on growth, immune parameters, and Streptococcus iniae susceptibility in Nile Tilapia, Oreochromis niloticus.Crossref | GoogleScholarGoogle Scholar |
[18] Iwashita, M.K. et al. (2015) Dietary supplementation with Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus oryzae enhance immunity and disease resistance against Aeromonas hydrophila and Streptococcus iniae infection in juvenile tilapia Oreochromis niloticus. Fish Shellfish Immunol. 43, 60–66.
| Dietary supplementation with Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus oryzae enhance immunity and disease resistance against Aeromonas hydrophila and Streptococcus iniae infection in juvenile tilapia Oreochromis niloticus.Crossref | GoogleScholarGoogle Scholar | 25530581PubMed |
[19] Giri, S.S. et al. (2014) Effects of dietary supplementation of potential probiotic Bacillus subtilis VSG1 singularly or in combination with Lactobacillus plantarum VSG3 or/and Pseudomonas aeruginosa VSG2 on the growth, immunity and disease resistance of Labeo rohita. Aquacult. Nutr. 20, 163–171.
| Effects of dietary supplementation of potential probiotic Bacillus subtilis VSG1 singularly or in combination with Lactobacillus plantarum VSG3 or/and Pseudomonas aeruginosa VSG2 on the growth, immunity and disease resistance of Labeo rohita.Crossref | GoogleScholarGoogle Scholar |
[20] Ghori, I. et al. (2018) Geotrichum candidum enhanced the Enterococcus faecium impact in improving physiology, and health of Labeo rohita (Hamilton, 1822) by modulating gut microbiome under mimic aquaculture conditions. Turk. J. Fish. Aquat. Sci. 18, 1255–1267.
| Geotrichum candidum enhanced the Enterococcus faecium impact in improving physiology, and health of Labeo rohita (Hamilton, 1822) by modulating gut microbiome under mimic aquaculture conditions.Crossref | GoogleScholarGoogle Scholar |
[21] Guidoli, M.G. et al. (2018) Autochthonous probiotic mixture improves biometrical parameters of larvae of Piaractus mesopotamicus (Caracidae, Characiforme, Teleostei). Cienc. Rural 48, e20170764.
| Autochthonous probiotic mixture improves biometrical parameters of larvae of Piaractus mesopotamicus (Caracidae, Characiforme, Teleostei).Crossref | GoogleScholarGoogle Scholar |
[22] Jha, D.K. et al. (2015) Dietary supplementation of probiotics improves survival and growth of Rohu (Labeo rohita Ham.) hatchlings and fry in outdoor tanks. Aquaculture 435, 475–479.
| Dietary supplementation of probiotics improves survival and growth of Rohu (Labeo rohita Ham.) hatchlings and fry in outdoor tanks.Crossref | GoogleScholarGoogle Scholar |
[23] Ridha, M.T. and Azad, I.S. (2016) Effect of autochthonous and commercial probiotic bacteria on growth, persistence, immunity and disease resistance in juvenile and adult Nile tilapia Oreochromis niloticus. Aquacult. Res. 47, 2757–2767.
| Effect of autochthonous and commercial probiotic bacteria on growth, persistence, immunity and disease resistance in juvenile and adult Nile tilapia Oreochromis niloticus.Crossref | GoogleScholarGoogle Scholar |
[24] Jahangiri, L. and Esteban, M. (2018) Administration of probiotics in the water in finfish aquaculture systems: a review. Fishes 3, 33.
| Administration of probiotics in the water in finfish aquaculture systems: a review.Crossref | GoogleScholarGoogle Scholar |
[25] Aly, S.M. et al. (2008) Characterization of some bacteria isolated from Oreochromis niloticus and their potential use as probiotics. Aquaculture 277, 1–6.
| Characterization of some bacteria isolated from Oreochromis niloticus and their potential use as probiotics.Crossref | GoogleScholarGoogle Scholar |
[26] Grandiosa, R. et al. (2018) Multi-strain probiotics enhance immune responsiveness and alters metabolic profiles in the New Zealand black-footed abalone (Haliotis iris). Fish Shellfish Immunol. 82, 330–338.
| Multi-strain probiotics enhance immune responsiveness and alters metabolic profiles in the New Zealand black-footed abalone (Haliotis iris).Crossref | GoogleScholarGoogle Scholar | 30125709PubMed |
[27] Truong Thy, H.T. et al. (2017) Effects of the dietary supplementation of mixed probiotic spores of Bacillus amyloliquefaciens 54A, and Bacillus pumilus 47B on growth, innate immunity and stress responses of striped catfish (Pangasianodon hypophthalmus). Fish Shellfish Immunol. 60, 391–399.
| Effects of the dietary supplementation of mixed probiotic spores of Bacillus amyloliquefaciens 54A, and Bacillus pumilus 47B on growth, innate immunity and stress responses of striped catfish (Pangasianodon hypophthalmus).Crossref | GoogleScholarGoogle Scholar | 27836719PubMed |
[28] Niu, K.M. et al. (2019) Autochthonous Bacillus licheniformis: probiotic potential and survival ability in low-fishmeal extruded pellet aquafeed. MicrobiologyOpen 8, e00767.
| 30444301PubMed |
[29] Goh, H.M.S. et al. (2017) Model systems for the study of Enterococcal colonization and infection. Virulence 8, 1525–1562.
| Model systems for the study of Enterococcal colonization and infection.Crossref | GoogleScholarGoogle Scholar |
[30] Anderson, M.T. et al. (2018) Citrobacter freundii fitness during bloodstream infection. Sci. Rep. 8, 11792.
| Citrobacter freundii fitness during bloodstream infection.Crossref | GoogleScholarGoogle Scholar | 30087402PubMed |
