CSIRO PUBLISHING | Microbiology Australia

MA13020Food safety

Narelle Fegan

pp. 58-58

MA13020 Abstract | MA13020 Full Text | MA13020PDF (163 KB)

MA13021The OzFoodNet story: 2000 to present day

Michelle Green and Gerard Fitzsimmons

pp. 59-62

MA13021 Abstract | MA13021 Full Text | MA13021PDF (533 KB)

MA13022Foodborne viruses: a focus on challenges associated with detection methods

Gail E Greening

pp. 63-66

MA13022 Abstract | MA13022 Full Text | MA13022PDF (732 KB)

MA13023Campylobacter survival through poultry processing

Lesley Duffy

pp. 67-69

MA13023 Abstract | MA13023 Full Text | MA13023PDF (421 KB)

MA13024Mycotoxins and food

Nai Tran-Dinh

pp. 70-72

MA13024 Abstract | MA13024 Full Text | MA13024PDF (249 KB)

MA13025Antimicrobial resistance in food associated Salmonella

Boey Y Cheng, Amy HT Teh, Patric TC Chua and Gary A Dykes

pp. 73-74

MA13025 Abstract | MA13025 Full Text | MA13025PDF (424 KB)

MA13026Listeria monocytogenes: illuminating adaptation with proteomics

John P Bowman, Rolf E Nilsson, Chawalit Kocharunchitt and Tom Ross

pp. 75-77

MA13026 Abstract | MA13026 Full Text | MA13026PDF (621 KB)

MA13027Baseline studies for pathogens in meat

Ian Jenson

pp. 78-79

MA13027 Abstract | MA13027 Full Text | MA13027PDF (165 KB)

MA13028Foodborne pathogenic E. coli (focus on STEC)

Robert S Barlow and Glen E Mellor

pp. 80-83

MA13028 Abstract | MA13028 Full Text | MA13028PDF (833 KB)

MA13029Microbiological risk assessment: making sense of an increasingly complex world

Duncan Craig

pp. 83-85

MA13029 Abstract | MA13029 Full Text | MA13029PDF (269 KB)

MA13030Bovine spongiform encephalopathy and food safety

Rosalind Dalefield and Scott Crerar

pp. 86-89

MA13030 Abstract | MA13030 Full Text | MA13030PDF (380 KB)

MA13031Listeria surveillance in Australia from the laboratory perspective

Geoff Hogg, Agnes Tan and Joy Gregory

pp. 90-92

MA13031 Abstract | MA13031 Full Text | MA13031PDF (507 KB)

MA13032Food poisoning due to Clostridium perfringens

John Bates

pp. 92-94

MA13032 Abstract | MA13032 Full Text | MA13032PDF (582 KB)

MA13033Salmonella and egg-related outbreaks

Cameron RM Moffatt and Jennie Musto

pp. 94-98

MA13033 Abstract | MA13033 Full Text | MA13033PDF (444 KB)

MA13034Foodborne campylobacteriosis in Australia

Russell Stafford

pp. 98-101

MA13034 Abstract | MA13034 Full Text | MA13034PDF (177 KB)

MA13035Food safety plans: three problems to address when analysing microbiological hazards

Prue Bramwell

pp. 102-105

MA13035 Abstract | MA13035 Full Text | MA13035PDF (605 KB)

MA13036Microbiological testing of foods: what, why, how

Agnes Tan and Numani Weerasuriya

pp. 105-107

MA13036 Abstract | MA13036 Full Text | MA13036PDF (129 KB)

MA13037Advanced food preservation technologies

Roman Buckow and Michelle Bull

pp. 108-111

MA13037 Abstract | MA13037 Full Text | MA13037PDF (406 KB)

MA13038Cooking meat at home

Patricia Desmarchelier and Juliana Madden

pp. 111-113

MA13038 Abstract | MA13038 Full Text | MA13038PDF (436 KB)

MA13039ASM NZ Postgraduate Research Travel Award, 2012

Jayne Manning

pp. 114-115

MA13039 Full Text | MA13039PDF (687 KB)

MA13019ASM, Parasitology and Tropical Medicine SIG

Andrew Butcher

pp. 115-116

MA13019 Full Text | MA13019PDF (595 KB)

MAv34n2Volume 34 Number 2

pp. 57-116

MAv34n2PDF (4.8 MB)