Citation
Olivier Sandra Chapman Belinda (2004) pH-elevating Bacillus spp. in acid pasteurised foods. Microbiology Australia 25, 34-35.
https://doi.org/10.1071/MA04334
Download the article reference in the following formats:
Olivier Sandra Chapman Belinda (2004) pH-elevating Bacillus spp. in acid pasteurised foods. Microbiology Australia 25, 34-35.
https://doi.org/10.1071/MA04334
Download the article reference in the following formats: