Citation

Truzzi Cristina, Annibaldi Anna, Antonucci Matteo, Scarponi Giuseppe, Illuminati Silvia (2018) Gas chromatography–mass spectrometry analysis on effects of thermal shock on the fatty acid composition of the gills of the Antarctic teleost, Trematomus bernacchii. Environmental Chemistry 15, 424-435.

https://doi.org/10.1071/EN18130