Articles citing this paper
Impact of various inorganic oxyanions on the removal rates of hexavalent chromium mediated by zero-valent iron
Mario Rivero-Huguet A and William D. Marshall A B
+ Author Affiliations
- Author Affiliations
A Department of Food Science and Agricultural Chemistry, McGill University, 21,111 Lakeshore Road, Ste-Anne-de-Bellevue, QC, H9X 3V9, Canada.
B Corresponding author. Email: william.marshall@mcgill.ca
Environmental Chemistry 7(3) 250-258 https://doi.org/10.1071/EN09094
Submitted: 21 July 2009 Accepted: 18 February 2010 Published: 22 June 2010
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