Citation

Leal Eduardo Souza, Ítavo Luís Carlos Vinhas, do Valle Cacilda Borges, Ítavo Camila Celeste Brandão Ferreira, Dias Alexandre Menezes, dos Santos Difante Gelson, Barbosa-Ferreira Marcos, Nonato Lucimara Modesto, de Melo Gleice Kelli Ayardes, Gurgel Antonio Leandro Chaves (2020) Influence of protodioscin content on digestibility and in vitro degradation kinetics in Urochloa brizantha cultivars. Crop and Pasture Science 71, 278-284.

https://doi.org/10.1071/CP18357