Citation

Storlie E., Yang E. N., Zou Y. C., Chen D. S., Sheppard J., Martin D., Huang S., Mares D., Sutherland M. W. (2006) Effect of the puroindoline locus and environment on Chinese fresh noodle texture. Australian Journal of Agricultural Research 57, 537-542.

https://doi.org/10.1071/AR05248