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Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

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McCallum M. H. , Peoples M. B. Connor D. J. (2000) Contributions of nitrogen by field pea (Pisum sativum L.) in a continuous cropping sequence compared with a lucerne (Medicago sativa L.)-based pasture ley in the Victorian Wimmera. Crop and Pasture Science 51, 13-22.

https://doi.org/10.1071/AR99023



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