Citation
Symes KJ (1969) Influence of a gene causing hardness on the milling and baking quality of two wheats. Crop and Pasture Science 20, 971-979.
https://doi.org/10.1071/AR9690971
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Symes KJ (1969) Influence of a gene causing hardness on the milling and baking quality of two wheats. Crop and Pasture Science 20, 971-979.
https://doi.org/10.1071/AR9690971
Download the article reference in the following formats: