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Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

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Sathe S McClymont GL (1967) Nutritional evaluation of meat meals for poultry. V. Effect of addition of antioxidants during and after processing on growth-promoting value of high and low qualtiy meat meals. Crop and Pasture Science 18, 183-191.

https://doi.org/10.1071/AR9670183



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