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Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

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Weston RH (1966) Factors limiting the intake of feed by sheep. I. The significance of palatability, the capacity of the alimentary tract to handle digesta, and the supply of glucogenic substrate.. Crop and Pasture Science 17, 939-945.

https://doi.org/10.1071/AR9660939



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