Citation

Sathe BS , Cumming RB McClymont GL (1964) Nutritional evaluation of meat meals for poultry. II. Effect of increasing protein concentration, removal of bone, and folic acid, pyridoxine, and pantothenic acid supplementation of diets based on high and low quality meals . Crop and Pasture Science 15, 698-718.

https://doi.org/10.1071/AR9640698