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Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

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Kronfeld DS (1957) A comparison of normal concentrations of reducing sugar, volatile fatty acids, and ketone bodies in the blood of lambs, pregnant ewes, and non-pregnant adult ewes . Crop and Pasture Science 8, 202-208.

https://doi.org/10.1071/AR9570202



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