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Plant sciences, sustainable farming systems and food quality
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Allingham Peter G. , Harper Gregory S. , Hennessy David W. Oddy V. Hutton (2001) The influence of pre-weaning nutrition on biochemical and myofibre characteristics of bovine semitendinosus muscle. Crop and Pasture Science 52, 891-902.

https://doi.org/10.1071/AR00162

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