Articles citing this paper
Health benefits of oat (Avena sativa) and nutritional improvement through plant breeding interventions
Vinod Kumar Sood![https://orcid.org/0000-0003-1379-4535](/media/client/orcid_16x16.png)
![https://orcid.org/0000-0003-3328-3329](/media/client/orcid_16x16.png)
+ Author Affiliations
- Author Affiliations
A Department of Genetics and Plant Breeding, CSK Himachal Pradesh Agricultural University, Palampur, Himachal Pradesh 176062, India.
B AICRP on Forage Crops and Utilization, ICAR-Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh 284003, India.
C Department of Genetics and Plant Breeding, Punjab Agricultural University, Ludhiana, Punjab 141027, India.
* Correspondence to: vkspbg23@gmail.com, sanjaypbg94@gmail.com
# These authors contributed equally to this paper
Handling Editor: Mohd Kamran Khan
Crop & Pasture Science 74(11) 993-1013 https://doi.org/10.1071/CP22268
Submitted: 29 July 2022 Accepted: 9 November 2022 Published: 28 November 2022
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