Articles citing this paper
Use of spike moisture content to define physiological maturity and quantify progress through grain development in wheat and barley
Corinne Celestina
A C , Maxwell T. Bloomfield A , Katia Stefanova B and James R. Hunt A
+ Author Affiliations
- Author Affiliations
A Department of Animal Plant and Soil Sciences, AgriBio Centre for AgriBiosciences, La Trobe University, 5 Ring Road, Bundoora, Vic. 3086, Australia.
B SAGI-West, School of Molecular and Life Sciences, Curtin University, Perth, WA 6102, Australia.
C Corresponding author. Email: c.celestina@latrobe.edu.au
Crop and Pasture Science 72(2) 95-104 https://doi.org/10.1071/CP20372
Submitted: 23 September 2020 Accepted: 7 December 2020 Published: 18 February 2021
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