Articles citing this paper
Effect of high-molecular-weight glutenin allele, Glu-B1d, from synthetic hexaploid wheat on wheat quality parameters and dry, white Chinese noodle-making quality
Yonglu Tang A B , Wuyun Yang B , Yuanqi Wu B , Chaosu Li B , Jun Li B , Yuchun Zou B , Fang Chen A D and Daryl Mares C
+ Author Affiliations
- Author Affiliations
A College of Life Sciences, Sichuan University, 29 Jiuyanqiao Wangjiang Street, Chengdu 610064, China.
B Crop Research Institute, Sichuan Academy of Agricultural Sciences, 4 Shizishan Street, Chengdu 610066, China.
C School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Glen Osmond, SA 5064, Australia.
D Corresponding author. Email: chenfang@scu.edu.cn
Crop and Pasture Science 61(4) 310-320 https://doi.org/10.1071/CP09362
Submitted: 14 December 2009 Accepted: 19 February 2010 Published: 12 April 2010
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