Citation

Tang Yonglu, Yang Wuyun, Wu Yuanqi, Li Chaosu, Li Jun, Zou Yuchun, Chen Fang, Mares Daryl (2010) Effect of high-molecular-weight glutenin allele, Glu-B1d, from synthetic hexaploid wheat on wheat quality parameters and dry, white Chinese noodle-making quality. Crop and Pasture Science 61, 310-320.

https://doi.org/10.1071/CP09362