Articles citing this paper
Genetic main effect and genotype × environment interaction for cooking quality traits in a diallel set of Indica rice (Oryza sativa L.) varieties
Peyman Sharifi A , Hamid Dehghani A D , Ali Moumeni B and Mohammad Moghaddam C
+ Author Affiliations
- Author Affiliations
A Department of Plant Breeding, Faculty of Agriculture, Tarbiat Modares University, Tehran, PO Box 14115-336, Iran.
B Rice Research Institute of Iran (RRII), Amol 4619191951, Iran.
C Department of Plant Breeding, Faculty of Agriculture, Tabriz University, Tabriz 5166734684, Iran.
D Corresponding author. Email: dehghanr@modares.ac.ir
Crop and Pasture Science 61(6) 475-482 https://doi.org/10.1071/CP09309
Submitted: 27 October 2009 Accepted: 20 April 2010 Published: 1 June 2010
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