Citation
Sharifi Peyman, Dehghani Hamid, Moumeni Ali, Moghaddam Mohammad (2010) Genetic main effect and genotype × environment interaction for cooking quality traits in a diallel set of Indica rice (Oryza sativa L.) varieties. Crop and Pasture Science 61, 475-482.
https://doi.org/10.1071/CP09309
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