Articles citing this paper
Nutritional evaluation of meat meals for poultry. V. Effect of addition of antioxidants during and after processing on growth-promoting value of high and low qualtiy meat meals
S Sathe and GL McClymont
18(1) pp.183 - 191
3 articles found in Crossref database.
Advances in Food Research Volume 17 (1969)
The Nutritional Evaluation of Meat Meals for Poultry
Skurray G. R.
World's Poultry Science Journal. 1974 30(2). p.129
A comparison of the nutritive values of fish meal and meat meal as protein supplements to barley meal diets for growing pigs
Carr J. R., Dunkin A. C.
New Zealand Journal of Agricultural Research. 1970 13(4). p.821