Articles citing this paper
Nutritional evaluation of meat meals for poultry. II. Effect of increasing protein concentration, removal of bone, and folic acid, pyridoxine, and pantothenic acid supplementation of diets based on high and low quality meals
BS Sathe, RB Cumming and GL McClymont
15(4) pp.698 - 718
6 articles found in Crossref database.
Evaluation of a rapeseed (cv. Tower) meal protein supplement for growing pigs
Pearson G., Bowland J. P.
New Zealand Journal of Experimental Agriculture. 1978 6(1). p.59
A comparison of the nutritive values of fish meal and meat meal as protein supplements to barley meal diets for growing pigs
Carr J. R., Dunkin A. C.
New Zealand Journal of Agricultural Research. 1970 13(4). p.821
Effects of raw material source, ash content, and assay length on protein efficiency ratio and net protein ratio values for animal protein meals
Johnson ML, Parsons CM
Poultry Science. 1997 76(12). p.1722
Batch dry rendering: Influence of raw materials and processing conditions on meat meal quality
Skurray G. R., Herbert L. S.
Journal of the Science of Food and Agriculture. 1974 25(9). p.1071
Advances in Food Research Volume 17 (1969)
The Nutritional Evaluation of Meat Meals for Poultry
Skurray G. R.
World's Poultry Science Journal. 1974 30(2). p.129
