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Australian Journal of Chemistry Australian Journal of Chemistry Society
An international journal for chemical science
RESEARCH ARTICLE

Water-Soluble constituents of fruit. VI. The Amino Acids in Apricots and Peaches

TM Reynolds

Australian Journal of Chemistry 10(2) 198 - 202
Published: 1957

Abstract

The amino acids in apricots and peaches were fractionated by displacement chromatography on columns of cation-exchange resins and then examined by paper chromatography. The same 18 amino acids identified in both species. Except for a much lower concentration of proline in peaches the amino acids were present in similar proportions in the two species.

https://doi.org/10.1071/CH9570198

© CSIRO 1957

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