Citation
Reynolds TM (1957) Water-Soluble constituents of fruit. VI. The Amino Acids in Apricots and Peaches. Australian Journal of Chemistry 10, 198-202.
https://doi.org/10.1071/CH9570198
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Reynolds TM (1957) Water-Soluble constituents of fruit. VI. The Amino Acids in Apricots and Peaches. Australian Journal of Chemistry 10, 198-202.
https://doi.org/10.1071/CH9570198
Download the article reference in the following formats: