Citation

Nguyen THL Burley RW (1984) Studies on the Apoproteins of the Major Lipoprotein of the Yolk of Hen's Eggs. V. Protein Sulfhydryl Groups: Accessibility in the Lipoprotein and the Effect of Temperature. Australian Journal of Biological Sciences 37, 7-16.

https://doi.org/10.1071/BI9840007