
%0 Journal Article
%A Nguyen, THL 
%A Burley, RW 
%T Studies on the Apoproteins of the Major Lipoprotein of the Yolk of Hen's Eggs. V. Protein Sulfhydryl Groups: Accessibility in the Lipoprotein and the Effect of Temperature
%J Australian Journal of Biological Sciences
%D 1984/03/01
%V 37
%N 2
%P 7-16
%K 
%R https://doi.org/10.1071/BI9840007
%U https://www.publish.csiro.au/paper/BI9840007 
%X Sulfhydryl groups in the apoproteins of the major lipoprotein (density 0·95 gjml) of hen's egg yolk have been studied by colorimetry, analysis for carboxymethylcysteine, and labelling with (14C]iodocompounds and their distribution amongst the individual apoproteins (i.e. apovitellenins I-VI) has been determined. 
