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Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals
Table of Contents
   
Animal Production Science

Animal Production Science

Volume 64 Number 17 2024

AN24203Factors influencing the variability in performance of cattle grazing tropical pasture

E. Charmley 0000-0002-4189-1861, G. J. Bishop-Hurley, C. S. McSweeney, R. Takeuchi, G. Martinez-Fernandez and S. Denman

The influence of rumen fermentation, diet selection and animal activity on variation in liveweight (LW) gain of growing cattle grazing mixed tropical pasture was found to be minimal. Small but significant differences were mostly observed in the wet season. In the absence of major differences in measured variables, it is speculated that variation in LW gain is due to unmeasured phenotypes such as efficiency of nutrient use or voluntary intake.

AN23418Association of a non-synonymous variant of MLH3 gene involved in meiotic recombination with conception rate of Japanese Black cattle

Thu Nu Anh Le 0009-0008-5146-5517, Trung Ba Nguyen, Takehito Tsuji, Takayuki Ibi, Shinji Sasaki and Tetsuo Kunieda

Conception rate, which is an important parameter to evaluate female fertility, has been gradually decreasing in Japanese Black cattle during the past decades. In this study, we found a non-synonymous variant of the MLH3 gene that has been reported to be involved in meiotic recombination rate is also significantly associated with conception rate. This novel variant is suggested to use as a potential marker for selecting the Japanese Black cattle for improving fertility.

This article belongs to the Collection Sustainable Animal Agriculture for Developing Countries 2023.

AN24286Dietary energy level and β2-adrenergic agonist supplementation on growth performance, dietary energy, carcass traits, and visceral mass of hairy lambs

Beatriz I. Castro-Pérez, Lucía de G. Escobedo-Gallegos, Daniel Mendoza-Cortez, Alfredo Estrada-Angulo, Jesús D. Urías-Estrada, Jesús A. Quezada-Rubio, Richard A. Zinn and Alejandro Plascencia 0000-0003-2151-5372

In the feedlot, during the latter phase of finishing, animals show lower efficiency because weight gain is more directed to fat than protein. Several strategies are used to change the gain composition during this phase, such as beta-agonist zilpaterol (ZH), but the effectiveness of ZH can be affected by several factors. This is the first study that has provided information that the effectiveness of ZH in fattening lambs is independent of the energy concentration in the finishing diets.

AN24270Early-life cold stress and broiler breeder age: effects on metabolism and performance in broiler chicks

Ludmyla Martins Moreira, Tainá Silva Brandão Lopes, Cesar Andres Guato Guamán 0000-0002-4963-6371, Lorena Salim Sousa, Matheus Barros Santini, Alexandre Rodrigues Cardoso, Lucas B. C. Santos, Fabíola Oliveira Paes Leme, Leonardo José Camargos Lara and Itallo Conrado Sousa Araújo 0000-0001-8882-3180

Cold stress during the first week of rearing negatively impacted broiler chicks from 29-week-old breeders compared with 42-week-old breeders, leading to higher corticosterone levels, and reduced yolk sac absorption and crop filling. Chicks from 42-week-old breeders showed better overall performance, with higher body weight and feed intake regardless of environmental temperature. The study highlights the importance of maintaining thermal comfort for optimal chick development, particularly that from younger breeder flocks, to mitigate stress, and improve viability and growth performance.

AN24132Longissimus from Berkshire pigs in a small-scale supply chain have increased oxidative metabolism, tenderness and water-holding capacity, compared with Large White × Landrace pigs in a modern commercial supply chain

Michelle Nicole LeMaster, Darryl Nicholas D’Souza, Robert John Edward Hewitt 0000-0002-3353-2754, Surinder Singh Chauhan 0000-0003-1150-379X, Minh Ha, Linton George Leon Batt, Frank Rowland Dunshea and Robyn Dorothy Warner 0000-0001-5313-8773

Inconsistent pork quality, especially tenderness, is related to differences between supply chains and breeds. We investigated differences between supply chains, breed, and muscle metabolism and identified the influence of muscle fibre proportion on pork quality. Pork loins with increased proportions of oxidative fibres, from small supply chains rather than large modern commercial supply chains, have improved quality.

Committee on Publication Ethics

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