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Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals
Animal Production Science

Animal Production Science

Volume 64 Number 10 2024

AN23275Comparison of meat quality, muscle-fibre characteristics and the Sirt1/AMPK/PGC-1α pathway in different breeds of pigs

Yi Gao 0009-0000-8543-5369, Zhaohua Li, Qi Zhang, Tong Hao, Hongliang Liu, Qingyu Liu, Lizhai Liu, Zhibin Zhang, Yongsheng Yu 0000-0001-7207-0516 and Na Li 0009-0009-3580-0925

We systematically studied the differences in meat quality among Songliao black pigs, Jilin Hua pigs and Dongliao black pigs, from the perspective of meat quality, muscle-fibre characteristics and Sirt1/AMPK/PGC-1α signalling pathways. In addition, muscle-fibre characteristics of different parts (longissimus dorsi, psoas major, triceps brachii and biceps femur) of each breed were comprehensively studied instead of a single tissue. The results of oxidised muscle fibres were verified by immunohistochemistry, enzyme-activity assay and gene-expression methods.

The intensification of pasture-based dairy systems subjects the cows to different productive environments. This work evaluated whether metabolic, productive, and reproductive variables were affected by two contrasting facilities used in partial confinement (outdoor soil-bedded vs compost barn) plus grazing and a total confinement system in autumn- and spring-calving cows. Spring outdoor soil-bedded cows presented subclinical ketosis even after 30 days postpartum, possibly being associated with heat stress. Confined cows presented greater milk production but a delayed resumption of ovarian cyclicity.

Normal physiological stages such as breeding, pregnancy, parturition, and lactation can cause oxidative stress, which may impair female reproductive performance. We examined the effects of β-carotene supplementation and age on the oxidative status and reproduction performance of grazing ewes during these stages. The study concluded that supplemental β-carotene at ≥75 mg/day may act as a pro-oxidant during parturition. However, this effect does not appear to manifest in lower survival or additional stress for the ewe and lamb.

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