Saline water intake effects performance, digestibility, nitrogen and water balance of feedlot lambs
Ítalo Reneu Rosas de Albuquerque A , Gherman Garcia Leal de Araujo B , Tadeu Vinhas Voltolini B , José Helder de Andrade Moura C , Roberto Germano Costa D , Glayciane Costa Gois E G , Samir Augusto Pinheiro Costa E , Fleming Sena Campos F , Mário Adriano Ávila Queiroz E and Nilmara Mércia de Souza Sá Santos EA Universidade Federal da Bahia, Ondina, 40170-115, Salvador/BA, Brazil.
B Empresa Brasileira de Pesquisa Agropecuária, Rodovia BR-428, Km 152, s/n – Zona Rural, 56302-970, Petrolina/PE, Brazil.
C Faculdade de Ensino Superior da Amazônia Reunida – FESAR, Rodovia PA-287, Km 15, s/n, 68550-000, Redenção/PA, Brazil.
D Universidade Federal da Paraíba, Rodovia PB-079, 58397-000, Areia/PB, Brazil.
E Universidade Federal do Vale do São Francisco, 56304-917, Petrolina/PE, Brazil.
F Universidade Federal Rural de Pernambuco, Avenuenida Bom Pastor, s/n – Boa Vista, Garanhuns/PE, 55292-270, Brazil.
G Corresponding author. Email: glayciane_gois@yahoo.com.br
Animal Production Science 60(13) 1591-1597 https://doi.org/10.1071/AN19224
Submitted: 19 April 2019 Accepted: 03 February 2020 Published: 20 April 2020
Abstract
Context: Water availability is often a limiting factor for herds in the arid and semiarid regions worldwide.
Aim: The present study aimed to evaluate the productive performance and nutritional status of Santa Inês sheep receiving water containing different levels of salinity.
Methods: Thirty-two intact Santa Inês lambs, with an average bodyweight of 21.76 ± 1.25 kg, were distributed in a completely randomised design with four treatments (concentrations of total dissolved solids (TDS) in the drinking water: 640, 3200, 5760 and 8320 mg/L TDS), and eight animals per treatment. Intake, apparent nutrient digestibility, water balance, nitrogen balance, and performance of animals were evaluated.
Key results: Concentrations of TDS in water promoted an increasing linear effect for water intake offered via drinking trough (P = 0.01), total water intake (P = 0.02), total urine excretion (P = 0.02), total water excretion via urine (P = 0.01), water excretion via faeces (P = 0.04), total water excretion (P = 0.01), absorbed water (P = 0.02), total nitrogen intake (P = 0.04), and water intake to total weight gain ratio (P = 0.01). No effect of increasing TDS concentration was observed for intake of dry matter and nutritional fractions, nutrient digestibility, water intake via food, total faeces excretion, water balance, nitrogen excretion via faeces, nitrogen excretion via urine, total nitrogen excretion, absorbed nitrogen and nitrogen balance (P > 0.05). No difference was observed in the performance of Santa Inês sheep consuming water with TDS concentration up to 8320 mg/L, which presented a daily mean weight gain of 0.105 kg/day.
Conclusions: Water with a concentration of TDS of up to 8320 mg/L can be used as drinking water for Santa Inês sheep.
Implications: Therefore, the water from wells, which is usually saline, may be an alternative to supplying small ruminants.
Additional keywords: salt tolerance, semiarid, small ruminants, water intake.
References
Abdelsattar MMHussein AMAAbd El-Ati MNSaleem AM2020Ajibola A, Boomker EA, Van Der Walt JG (2009) Water metabolism and nutrition in animals exposed to water scarcity and hot environment. African Journal of Biomedical Research 12, 121–124.
Al-Dawood A (2017) Towards heat stress management in small ruminants: a review. Annals of Animal Science 17, 59–88.
| Towards heat stress management in small ruminants: a review.Crossref | GoogleScholarGoogle Scholar |
Alves EM, Magalhães DR, Freitas MA, Santos EJ, Pereira MLA, Pedreira MS (2014) Nitrogen metabolism and microbial synthesis in sheep fed diets containing slow release urea to replace the conventional urea. Acta Scientiarum. Animal Sciences 36, 55–62.
| Nitrogen metabolism and microbial synthesis in sheep fed diets containing slow release urea to replace the conventional urea.Crossref | GoogleScholarGoogle Scholar |
AOAC (2016) ‘Official methods of analysis of AOAC International.’ 20th edn. (Ed. GW Latimer Jr). (Association of Official Analytical Chemists: Washington, DC)
Araújo GGL, Costa SAP, Moraes SA, Queiroz MAA, Gois GC, Santos NMSS, Albuquerque IRR, Moura JHA, Campos FS (2019) Supply of water with salinity levels for Morada Nova sheep. Small Ruminant Research 171, 73–76.
| Supply of water with salinity levels for Morada Nova sheep.Crossref | GoogleScholarGoogle Scholar |
Bankir L, Perucca J, Norsk P, Bouby N, Damgaard M (2017) Relationship between sodium intake and water intake: the false and the true. Annals of Nutrition and Metabolism 70, 51–61.
| Relationship between sodium intake and water intake: the false and the true.Crossref | GoogleScholarGoogle Scholar | 28614828PubMed |
Church DC (1976) ‘Digestive physiology and nutrition of ruminants: digestive physiology.’ 2nd edn. (O & B Books Publishing: Corvallis, OR)
Correia PA (2015) Focus on: I. Hydro electrolyte balance homeostasis. Portuguese Journal of Nephrology and Hypertension 29, 21–27.
Ghanem M, Zeineldin M, Eissa A, El Ebissy E, Mohammed R, Abdelraof Y (2018) The effects of saline water consumption on the ultrasonographic and histopathological appearance of the kidney and liver in Barki sheep. The Journal of Veterinary Medical Science 80, 741–748.
| The effects of saline water consumption on the ultrasonographic and histopathological appearance of the kidney and liver in Barki sheep.Crossref | GoogleScholarGoogle Scholar | 29540632PubMed |
Hall MB (2003) Challenges with nonfiber carbohydrate methods. Journal of Animal Science 81, 3226–3232.
| Challenges with nonfiber carbohydrate methods.Crossref | GoogleScholarGoogle Scholar | 14677880PubMed |
Licitra G, Hernandez TM, Van Soest PJ (1996) Standardization of procedures for nitrogen fractionation of ruminant feed. Animal Feed Science and Technology 57, 347–358.
| Standardization of procedures for nitrogen fractionation of ruminant feed.Crossref | GoogleScholarGoogle Scholar |
Louhaichi M, Kumar S, Tiwari S, Islam M, Hassan S, Yadav OP, Dayal D, Moyo HP, Dev R, Sarker A (2018) Adoption and utilization of cactus pear in South Asia: smallholder farmers’ perceptions. Sustainability 10, 3625
| Adoption and utilization of cactus pear in South Asia: smallholder farmers’ perceptions.Crossref | GoogleScholarGoogle Scholar |
Marwick G (2007) ‘Water requirements for sheep and cattle. Profitable & sustainable primary industry.’ Available at www.dpi.nsw.gov.au [Verified 2 January 2019].
McGrath J, Duval SM, Tamassia LFM, Kindermann M, Stemmler RT, Gouvea VN, Acedo TS, Immig I, Williams SN, Celi P (2018) Nutritional strategies in ruminants: a lifetime approach. Research in Veterinary Science 116, 28–39.
| Nutritional strategies in ruminants: a lifetime approach.Crossref | GoogleScholarGoogle Scholar | 28943061PubMed |
Mdletshe ZM, Chimonyo M, Marufu MC, Nsahlai IV (2017) Effects of saline water consumption on physiological responses in Nguni goats. Small Ruminant Research 153, 209–211.
| Effects of saline water consumption on physiological responses in Nguni goats.Crossref | GoogleScholarGoogle Scholar |
Mertens DR (2002) Gravimetric determination of amylase-treated neutral detergent fiber in feeds with refluxing in beaker or crucibles: collaborative study. Journal of AOAC International 85, 1217–1240.
Moura JHA, Araujo GGL, Saraiva EP, Albuquerque ÍRR, Turco SHN, Costa SAP, Santos NMSS (2016) Ingestive behavior of crossbred Santa Inês sheep fed water with different salinity levels. Semina. Ciências Agrárias 37, 1057–1068.
| Ingestive behavior of crossbred Santa Inês sheep fed water with different salinity levels.Crossref | GoogleScholarGoogle Scholar |
Mpendulo CT, Chimonyo M, Zindove TJ (2017) Influence of water restriction and salinity on feed intake and growth performance of Nguni does. Small Ruminant Research 149, 112–114.
| Influence of water restriction and salinity on feed intake and growth performance of Nguni does.Crossref | GoogleScholarGoogle Scholar |
NRC (2001) ‘Nutrient requirements dairy cattle.’ 6th revised edn. (National Research Council). (The National Academies Press: Washington, DC)
NRC (2007) ‘Nutrient requirements of small ruminants: sheep, goats, cervids, and New World camelids.’ (National Research Council). (The National Academies Press: Washington, DC)
Paiva GN, Araújo GGL, Henriques LT, Medeiros AN, Beltrão Filho EM, Costa RG, Albuquerque IRR, Gois GC, Campos FS, Freire RMB (2017) Water with different salinity levels for lactating goats. Semina. Ciências Agrárias 38, 2065–2074.
| Water with different salinity levels for lactating goats.Crossref | GoogleScholarGoogle Scholar |
Runa RA, Brinkmann L, Gerken M, Riek A (2019) Adaptation capacity of Boer goats to saline drinking water. Animal 13, 1–9.
| Adaptation capacity of Boer goats to saline drinking water.Crossref | GoogleScholarGoogle Scholar |
Runyan C, Bader J (1994) Water quality for livestock and poultry. Paper, no. 29. In ‘Water quality for agriculture’. (Eds RS Ayers, DW Westcot) (FAO Irrigation and Drainage, FAO: Rome) Available at: http://www.fao.org/3/T0234E/T0234E07.htm#ch6. [Verified 30 November 2018]
SAS. (2011) ‘SAS/STAT software: User Guide.’Version 9.0. (SAS Institute Inc.: Cary, NC)
Schlink AC, Nguyen ML, Viljoen GJ (2010) Water requirements for livestock production: a global perspective. Revue Scientifique et Technique (International Office of Epizootics) 29, 603–619.
| Water requirements for livestock production: a global perspective.Crossref | GoogleScholarGoogle Scholar |
Silva JFC, Leão MI (1979) ‘Fundamentos de nutrição de ruminantes.’ (Livroceres: Piracicaba, Brazil)
Silva DJ, Queiroz AC (2002) ‘Análise de alimentos: métodos químicos e biológicos.’ (Federal University of Viçosa: Viçosa, Brazil)
Sniffen CJ, O’Connor JD, Van Soest PJ (1992) A net carboydrate and protein system for evaluating cattle diets: II. Carboydrate and protein availability. Journal of Animal Science 70, 3562–3577.
| A net carboydrate and protein system for evaluating cattle diets: II. Carboydrate and protein availability.Crossref | GoogleScholarGoogle Scholar | 1459919PubMed |
Tsukahara Y, Puchala R, Sahlu T, Goetsch AL (2016) Effects of level of brackish water on feed intake, digestion, heat energy, and blood constituents of growing Boer and Spanish goat wethers. Journal of Animal Science 94, 3864–3874.
| Effects of level of brackish water on feed intake, digestion, heat energy, and blood constituents of growing Boer and Spanish goat wethers.Crossref | GoogleScholarGoogle Scholar | 27898888PubMed |
Van Soest PJ, Robertson JB, Lewis BA (1991) Methods for dietary fiber, neutral detergent fiber, and nonstarch polyssacharides in relation to animal nutrition. Journal of Dairy Science 74, 3583–3597.
| Methods for dietary fiber, neutral detergent fiber, and nonstarch polyssacharides in relation to animal nutrition.Crossref | GoogleScholarGoogle Scholar | 1660498PubMed |
Vosooghi‐Postindoz V, Tahmasbi A, Naserian AA, Valizade R, Ebrahimi H (2018) Effect of water deprivation and drinking saline water on performance, blood metabolites, nutrient digestibility, and rumen parameters in Baluchi lambs. Iranian Journal of Applied Animal Science 8, 445–456.
Wakchaure RGanguly SPraveen PK (2015 )
Yirga H, Puchala R, Tsukahara Y, Tesfai K, Sahlu T, Mengistu UL, Goetsch AL (2018) Effects of level of brackish water and salinity on feed intake, digestion, heat energy, ruminal fluid characteristics, and blood constituent levels in growing Boer goat wethers and mature Boer goat and Katahdin sheep wethers. Small Ruminant Research 164, 70–81.
| Effects of level of brackish water and salinity on feed intake, digestion, heat energy, ruminal fluid characteristics, and blood constituent levels in growing Boer goat wethers and mature Boer goat and Katahdin sheep wethers.Crossref | GoogleScholarGoogle Scholar |
Zoidis E, Hadjigeorgiou I (2018) Effects of drinking saline water on food and water intake, blood and urine electrolytes and biochemical and haematological parameters in goats: a preliminary study. Animal Production Science 58, 1822–1828.
| Effects of drinking saline water on food and water intake, blood and urine electrolytes and biochemical and haematological parameters in goats: a preliminary study.Crossref | GoogleScholarGoogle Scholar |