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Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE

Livestock methane emission and its perspective in the global methane cycle

Keith R. Lassey
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- Author Affiliations

National Institute of Water & Atmospheric Research, PO Box 14-901, Wellington 6241, New Zealand.
Email: k.lassey@niwa.co.nz

Australian Journal of Experimental Agriculture 48(2) 114-118 https://doi.org/10.1071/EA07220
Submitted: 27 July 2007  Accepted: 16 October 2007   Published: 2 January 2008

Abstract

Over the past three centuries, the atmospheric methane burden has grown 2.5-fold, reaching levels unprecedented in at least 650 000 years. Agricultural expansion has played a large part in this anthropogenic signal, with enterically fermented methane emitted by farmed ruminant livestock accounting for about one quarter of all anthropogenic emissions. This paper summarises the range of measurements that give confidence in estimates of the emission per animal and per unit feed intake and in their extrapolation to national and global emission inventories, while noting also some of the inherent uncertainties. Global emissions are discussed in the context of the evolving global methane cycle.


Acknowledgements

Marc Ulyatt (retired, New Zealand), Harry Clark (AgResearch, Palmerston North, New Zealand), Garry Waghorn and Sharon Woodward (Dexcel, Hamilton, New Zealand) provided useful information, and two anonymous referees supplied constructive feedback on the submitted manuscript. The research was supported by the New Zealand Foundation for Research, Science and Technology under contract C01X0204.


References


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