Market-driven assessment of alternate aquafeed ingredients: seafood waste transformation as a case study
Janet Howieson
A * , Md Reaz Chaklader A B and Wing H. Chung A
A School of Molecular and Life Sciences, Curtin University, Kent Street, Bentley, WA 6102, Australia.
B Department of Primary Industries and Regional Development, Fleet Street, Fremantle, WA 6160, Australia.
Abstract
With the increase in worldwide demand for seafood, the current plateau in production from wild-harvest fisheries has resulted in the rapid growth of the aquaculture sector. Aquaculture relies on quality ingredients such as fishmeal, but cost concerns have led to the investigation of a variety of alternate plant and animal by-products and microbial sources as aquafeed ingredients. Evaluation of alternative aquafeed has traditionally focused on their effects on the growth and immune status of the fish and not always on market-driven assessments of the final edible product. One of the commonly researched groups of alternative ingredients is seafood waste, which, after transformation, has potentially beneficial nutritional characteristics. Transformation, which includes rendering, enzyme hydrolysis and use as a feed source for insects and microbial species, is intended to provide stability and enhance the logistical feasibility of the waste as an aquafeed ingredient. This review discusses transformed fish waste in aquafeeds and describes some of the market and end-user implications (composition, edible safety and quality, sustainability metrics and consumer perceptions) of this approach.
Keywords: circular aquaculture, fight food waste, food processing waste, food science, full utilisation, functional additives, greenhouse gas, insect, seafood waste, single cell protein, sustainable aquaculture, upcycling.
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