Defining resilience in pasture-based dairy-farm systems in temperate regions
B. Horan A C and J. R. Roche B
+ Author Affiliations
- Author Affiliations
A Animal and Grassland Research and Innovation Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland.
B Down to Earth Advice Ltd, Hamilton, New Zealand.
C Corresponding author. Email: brendan.horan@teagasc.ie
Animal Production Science 60(1) 55-66 https://doi.org/10.1071/AN18601
Submitted: 25 September 2018 Accepted: 1 April 2019 Published: 29 November 2019
Abstract
The sustainable intensification of pasture-based food-production systems provides an opportunity to align the ever-increasing global demand for food with the necessity for environmentally efficient ruminant production. Biophysically and financially resilient grazing systems are designed to harvest a large amount of the pasture grown directly by the cow, while minimising the requirement for machinery and housing, and exposure to feed prices. This is primarily achieved by matching the feed demand of the herd with the annual pasture supply profile (i.e. seasonal milk production). Ideally, the entire herd is calved before pasture growth equals herd demand; breeding and drying-off policies facilitate this. The type of cow is also important; she must be highly fertile and have good grazing-behaviour characteristics. Pasture species are chosen to best suit the predominant climate, and pasture management aims to maximise the production and utilisation of chosen species. Purchased supplementary feeds support biophysical resilience and can be successfully incorporated into grazing systems, if stocking rate (SR) is increased to achieve high pasture utilisation. However, industry databases indicate that, on average, profitability declines with increasing purchased supplementary-feed usage, because of reduced pasture utilisation and lower than expected marginal milk-production responses. In the present paper, we outline the characteristics of resilient pasture-based dairy systems in the context of the necessity for the sustainable intensification of global food production.
Additional keywords: environmental sustainability, profitability, robustness.
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