Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE

Separate feeding of calcium improves performance and ileal nutrient digestibility in broiler chicks

S. J. Wilkinson A C , P. H. Selle A , M. R. Bedford B and A. J. Cowieson A
+ Author Affiliations
- Author Affiliations

A Poultry Research Foundation, Faculty of Veterinary Science, The University of Sydney, Camden, NSW 2570, Australia.

B AB Vista Feed Ingredients, Marlborough, Wiltshire, SN84AN, UK.

C Corresponding author. Email: stuart.wilkinson@sydney.edu.au

Animal Production Science 54(2) 172-178 https://doi.org/10.1071/AN12432
Submitted: 18 December 2012  Accepted: 11 February 2013   Published: 17 April 2013

Abstract

A total of 144 Cobb 500 broilers were used to investigate if modern commercial broilers could regulate their calcium (Ca) intake using choice feeding and whether separating the delivery of a portion of the Ca from the mixed ration would be advantageous for performance and nutrient recovery. Birds were fed corn+soy-based diets formulated to contain 2.5, 5.0, 7.5 or 10.0 g/kg total Ca and all groups had access to a separate Ca source (CaCO3). The trial was conducted from Day 1 to Day 21 and birds had ad libitum access to both the experimental diets and a separate Ca source throughout. Total feed and separate Ca intake were monitored daily, weight gain and feed intake weekly and on Day 21, the apparent ileal digestibility of DM, nitrogen, selected minerals and amino acids were determined. Consumption of the separate Ca source increased (P < 0.05) with decreasing total Ca concentration of the mixed ration. No differences (P > 0.05) in toe ash were found. Increasing dietary Ca concentration negatively influenced the apparent ileal digestibility of DM, nitrogen, minerals and amino acids. It can be concluded that broilers can select and consume Ca from a separate source to broadly maintain their requirement. Feeding a separate source of Ca in combination with reduced dietary Ca in the mixed ration had beneficial effects on nutrient digestibility, phosphorus excretion and performance.

Additional keywords: choice feeding, phosphorus, phytate.


References

Angel R, Tamim NM, Applegate TJ, Dhandu AS, Ellestad LE (2002) Phytic acid chemistry: influence on phytin-phosphorus availability and phytase efficacy. Journal of Applied Poultry Research 11, 471–480.

Cosgrove DJ (1966) Chemistry and biochemistry of inositol polyphosphates. Reviews of Pure and Applied Chemistry 16, 209–224.

Cowieson AJ, Bedford MR (2009) The effect of phytase and carbohydrase on ileal amino acid digestibility in monogastric diets: complimentary mode of action? World’s Poultry Science Journal 65, 609–624.
The effect of phytase and carbohydrase on ileal amino acid digestibility in monogastric diets: complimentary mode of action?Crossref | GoogleScholarGoogle Scholar |

Cowieson AJ, Ravindran V (2007) Effect of phytic acid and microbial phytase on the flow and amino acid composition of endogenous protein at the terminal ileum of growing broiler chickens. The British Journal of Nutrition 98, 745–752.
Effect of phytic acid and microbial phytase on the flow and amino acid composition of endogenous protein at the terminal ileum of growing broiler chickens.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD2sXhtlWhsrjO&md5=8a2080180754cf0a5b1d3064bdbe6c68CAS | 17524177PubMed |

Cowieson AJ, Acamovic T, Bedford MR (2006) Phytic acid and phytase: implications for protein utilization by poultry. Poultry Science 85, 878–885.

Driver JP, Pesti GM, Bakalli RI, Edwards HM (2005) Calcium requirements of the modern broiler chicken as influenced by dietary protein and age. Poultry Science 84, 1629–1639.

Forbes JM, Shariatmadari F (1994) Diet selection for protein by poultry. World’s Poultry Science Journal 50, 7–24.
Diet selection for protein by poultry.Crossref | GoogleScholarGoogle Scholar |

Gilbert AB (1983) Calcium and reproductive function in the hen. The Proceedings of the Nutrition Society 42, 195–212.
Calcium and reproductive function in the hen.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaL3sXltVCjsbY%3D&md5=3d34bec5dfff3c26b7d87aeadcd39cc9CAS | 6351080PubMed |

Hughes BO (1972) Circadian rhythm of calcium intake in domestic fowl. British Poultry Science 13, 485–493.
Circadian rhythm of calcium intake in domestic fowl.Crossref | GoogleScholarGoogle Scholar | 1:STN:280:DyaE3s%2Fmt1Wmuw%3D%3D&md5=1ce785676485a5ea583c778c797bca51CAS | 4641261PubMed |

Hughes BO, Wood-Gush DGM (1971) Specific appetite for calcium in domestic chickens. Animal Behaviour 19, 490–499.
Specific appetite for calcium in domestic chickens.Crossref | GoogleScholarGoogle Scholar | 1:STN:280:DyaE387gtFansA%3D%3D&md5=c825e5f50174a763bed75d632e3efc08CAS | 5156615PubMed |

Joshua IG, Mueller WJ (1979) The development of a specific appetite for calcium in growing broiler chicks. British Poultry Science 20, 481–490.
The development of a specific appetite for calcium in growing broiler chicks.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaL3cXhtV2msb0%3D&md5=f856ae8bd71191f854033ad5693964f9CAS |

Kempster HL (1916) Food selection by laying hens. Journal of the American Association of Instructors and Investigators in Poultry Husbandry 3, 26–28.

Letourneau-Montminy MP, Narcy A, Lescoat P, Magnin M, Bernier JF, Sauvant D, Jondreville C, Pomar C (2011) Modeling the fate of dietary phosphorus in the digestive tract of growing pigs. Journal of Animal Science 89, 3596–3611.
Modeling the fate of dietary phosphorus in the digestive tract of growing pigs.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC3MXhsVSqsrrI&md5=498ea1b5a5acbcbf58235698b9336ba5CAS | 21680789PubMed |

Liu N, Ru YJ, Li FD, Wang JP, Lei XQ (2009) Effect of dietary phytate and phytase on proteolytic digestion and growth regulation of broilers. Archives of Animal Nutrition 63, 292–303.
Effect of dietary phytate and phytase on proteolytic digestion and growth regulation of broilers.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD1MXht1WisLvE&md5=434c03519c671266740719f313bafa5bCAS |

Lourenco R, Camilo ME (2002) Taurine: a conditionally essential amino acid in humans? An overview in health and disease. Nutricion hospitalaria: organo oficial de la Sociedad Espanola de Nutricion Parenteral Enteral 17, 262–270.

Maenz DD, Engele-Schaan CM, Newkirk RW, Classen HL (1999) The effect of minerals and mineral chelators on the formation of phytase-resistant and phytase-susceptible forms of phytic acid in solution and in a slurry of canola meal. Animal Feed Science and Technology 81, 177–192.
The effect of minerals and mineral chelators on the formation of phytase-resistant and phytase-susceptible forms of phytic acid in solution and in a slurry of canola meal.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK1MXmsVWmur4%3D&md5=aba3fe21ac2da29d70e5108842600ff0CAS |

Moore PA, Miller DM (1994) Decreasing phosphorus solubility in poultry litter with aluminum, calcium and iron amendments. Journal of Environmental Quality 23, 325–330.
Decreasing phosphorus solubility in poultry litter with aluminum, calcium and iron amendments.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK2cXisFagsbg%3D&md5=d62e7db67d01f55bdb9514071617d407CAS |

National Health and Medical Research Council (2004) ‘Australian code of practice for the care and use of animals for scientific purposes.’ 7th edn. (Commonwealth Government of Australia: Canberra)

Newman RK, Sands DC (1983) Dietary selection for lysine by the chick. Physiology & Behavior 31, 13–19.
Dietary selection for lysine by the chick.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaL3sXltVCitrg%3D&md5=a38a8eca975a48fbbbac5cecfa85edb7CAS |

NRC (1994) ‘Nutrient requirements of domestic animals. Nutrient requirements of poultry.’ 9th rev. edn. (National Research Council, National Academy Press: Washington, DC)

Peters J, Combs S, Hoskins B, Jarman J, Kovar J, Watson M, Wolf A, Wolf N (2003) ‘Recommended methods of manure analysis.’ (University of Wisconsin Cooperative Extension Publishing: Madison, WI)

Ravindran V, Cabahug S, Ravindran G, Bryden WL (1999) Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broilers. Poultry Science 78, 699–706.

Ravindran V, Selle PH, Ravindran G, Morel PCH, Kies AK, Bryden WL (2001) Microbial phytase improves performance, apparent metabolizable energy, and ileal amino acid digestibility of broilers fed a lysine-deficient diet. Poultry Science 80, 338–344.

Ravindran V, Hew LI, Ravindran G, Bryden WL (2005) Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens. Animal Science 81, 85–97.
Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD2MXhtVWqt7vK&md5=9cccc76b6be5ad2e31c725714893a4d0CAS |

Rugg WC (1925) Feeding experiments, free choice of feeds. Victoria Department of Agriculture Bulletin 54, 36–56.

Russell RGG (1995) The assessment of bone metabolism in-vivo using biochemical approaches. Nefrologia 15, 36–43.

Selle PH, Cowieson AJ, Ravindran V (2009) Consequences of calcium interactions with phytate and phytase for poultry and pigs. Livestock Science 124, 126–141.
Consequences of calcium interactions with phytate and phytase for poultry and pigs.Crossref | GoogleScholarGoogle Scholar |

Selle PH, Cowieson AJ, Cowieson NP, Ravindran V (2012) Protein–phytate interactions in pig and poultry nutrition: a reappraisal. Nutrition Research Reviews 25, 1–17.
Protein–phytate interactions in pig and poultry nutrition: a reappraisal.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC38XpvVOisb0%3D&md5=084a7f0902ba399b55bcd5dd0b064231CAS | 22309781PubMed |

Shafey TM (1999) Effects of high dietary calcium and fat levels on the performance, intestinal pH, body composition and size and weight of organs in growing chickens. Asian-Australasian Journal of Animal Sciences 12, 49–55.

Siriwan P, Bryden WL, Mollah Y, Annison EF (1993) Measurement of endogenous amino acid losses in poultry. British Poultry Science 34, 939–949.
Measurement of endogenous amino acid losses in poultry.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK2cXivFOgsLg%3D&md5=c52e168818d4fa01ed2ee31d68632af7CAS | 8156432PubMed |

Stein HH, Adeola O, Cromwell GL, Kim SW, Mahan DC, Miller PS, Swine NCCC (2011) Concentration of dietary calcium supplied by calcium carbonate does not affect the apparent total tract digestibility of calcium, but decreases digestibility of phosphorus by growing pigs. Journal of Animal Science 89, 2139–2144.
Concentration of dietary calcium supplied by calcium carbonate does not affect the apparent total tract digestibility of calcium, but decreases digestibility of phosphorus by growing pigs.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC3MXoslCisL8%3D&md5=0df976128cb2169676f19574996b6aafCAS | 21335534PubMed |

Steinruck U, Roth FX, Kirchgessner M (1990) Selective feed-intake of broilers during methionine deficiency. Archiv fur Geflugelkunde 54, 173–183.

Sweeney RA (1989) Generic combustion method for determination of crude protein in feeds – collaborative study. Journal - Association of Official Analytical Chemists 72, 770–774.

Tamim NM, Angel R (2003) Phytate phosphorus hydrolysis as influenced by dietary calcium and micro-mineral source in broiler diets. Journal of Agricultural and Food Chemistry 51, 4687–4693.
Phytate phosphorus hydrolysis as influenced by dietary calcium and micro-mineral source in broiler diets.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD3sXltVGgt7k%3D&md5=54d08b54f1a3e0a861a1f8945657cd3fCAS | 14705897PubMed |

Tamim NM, Angel R, Christman M (2004) Influence of dietary calcium and phytase on phytate phosphorus hydrolysis in broiler chickens. Poultry Science 83, 1358–1367.

Taylor TG (1965) The availability of calcium and phosphorus of plant materials for animals. The Proceedings of the Nutrition Society 24, 105–112.
The availability of calcium and phosphorus of plant materials for animals.Crossref | GoogleScholarGoogle Scholar | 1:STN:280:DyaF2M%2FotFCmtw%3D%3D&md5=fe74e490050c78040bd257d47c32c5daCAS | 14276887PubMed |

Tufft LS, Jensen LS (1992) Influence of dietary taurine on performance and fat retention in broilers and turkey poults fed varying levels of fat. Poultry Science 71, 880–885.
Influence of dietary taurine on performance and fat retention in broilers and turkey poults fed varying levels of fat.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK38XktVKku70%3D&md5=2e3c136b0a7941cfd5ae6e2c4ab0a80aCAS | 1608883PubMed |

Wood-Gush DGM, Kare MR (1966) The behaviour of calcium-deficient chickens. British Poultry Science 7, 285–290.
The behaviour of calcium-deficient chickens.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaF2sXntlOhsA%3D%3D&md5=4c75c1273d7ba4fef0cb774a6d0fdb21CAS |

Wu GY, Bazer FW, Burghardt RC, Johnson GA, Kim SW, Knabe DA, Li P, Li XL, McKnight JR, Satterfield MC, Spencer TE (2011) Proline and hydroxyproline metabolism: implications for animal and human nutrition. Amino Acids 40, 1053–1063.
Proline and hydroxyproline metabolism: implications for animal and human nutrition.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC3MXjsFGjtLo%3D&md5=b2184504403ba87add63f55f7184aabdCAS |

Zuberbuehler CA, Messikommer RE, Wenk C (2002) Choice feeding of selenium-deficient laying hens affects diet selection, selenium intake and body weight. The Journal of Nutrition 132, 3411–3417.