Citation

D’Souza D. N., Pethick D. W., Dunshea F. R., Pluske J. R., Mullan B. P. (2008) Reducing the lysine to energy content in the grower growth phase diet increases intramuscular fat and improves the eating quality of the longissimus thoracis muscle of gilts. Australian Journal of Experimental Agriculture 48, 1105-1109.

https://doi.org/10.1071/EA07287