Citation

Warner R. D., Pethick D. W., Greenwood P. L., Ponnampalam E. N., Banks R. G., Hopkins D. L. (2007) Unravelling the complex interactions between genetics, animal age and nutrition as they impact on tissue deposition, muscle characteristics and quality of Australian sheep meat. Australian Journal of Experimental Agriculture 47, 1229-1238.

https://doi.org/10.1071/EA07229