Citation

Thompson J. M., McIntyre B. M., Tudor G. D., Pethick D. W., Polkinghorne R., Watson R. (2008) Effects of hormonal growth promotants (HGP) on growth, carcass characteristics, the palatability of different muscles in the beef carcass and their interaction with aging. Australian Journal of Experimental Agriculture 48, 1405-1414.

https://doi.org/10.1071/EA07131