Citation
Hopkins D. L., Toohey E. S. (2006) Eating quality of conventionally chilled sheep meat. Australian Journal of Experimental Agriculture 46, 897-901.
https://doi.org/10.1071/EA05309
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Hopkins D. L., Toohey E. S. (2006) Eating quality of conventionally chilled sheep meat. Australian Journal of Experimental Agriculture 46, 897-901.
https://doi.org/10.1071/EA05309
Download the article reference in the following formats: