Citation

Albertson P. L., De Giovanni C., Cocksedge R. H., Forrester R. I., Rae A. L., Mason R., McConchie C. A. (2005) Inducing biochemical changes to simulate after-roast darkening in macadamia kernel. Australian Journal of Experimental Agriculture 45, 1315-1323.

https://doi.org/10.1071/EA04176