Citation

Jacob R. H., Walker P. J., Skerritt J. W., Davidson R. H., Hopkins D. L., Thompson J. M., Pethick D. W. (2005) The effect of lairage time on consumer sensory scores of the M. longissimus thoracis et lumborum from lambs and lactating ewes. Australian Journal of Experimental Agriculture 45, 535-542.

https://doi.org/10.1071/EA03215