Citation

Silva João Wilian Dias, de Almeida Vitor Visintin Silva, Oliveira Aline Cardoso, Santos Leandro Soares, Paixão Tarcísio Ribeiro, da Silva Ana Paula Gomes, Santos Laize Vieira, Lima Júnior Dorgival Morais de, Silva Robério Rodrigues (2024) Red propolis extract reduces the lipid oxidation of lamb meat. Animal Production Science 64, AN23013.

https://doi.org/10.1071/AN23013