Citation

Yuste S., Amanzougarene Z., de la Fuente G., Fondevila M., de Vega A. (2021) Growth and bacterial dynamics of beef calves during transition from milk/pasture to a high-concentrate diet added with tannins or medium-chain fatty acids. Animal Production Science 61, 1213-1223.

https://doi.org/10.1071/AN21043