Citation

de Oliveira Juliana P. F., Ferreira Marcelo de A., Alves Adryanne M. S. V., de Melo Ana C. C., de Carvalho Francisco F. R., Urbano Stela A., Suassuna Juraci M. A., de Azevedo Paulo. S., Madruga Marta S., Siqueira Thamires D. Q. (2021) Physicochemical properties and fatty acid profile of meat from lambs fed with a blend of spineless cactus and sugarcane. Animal Production Science 61, 1510-1518.

https://doi.org/10.1071/AN20219