Citation

Ribeiro Rebeca Dantas Xavier, Oliveira Ronaldo Lopes, de Carvalho Gleidson Giordano Pinto, Silva Thadeu Marinello, Costa Jonival Barreto, da Silva Oliveira Vinicius, Freitas Lisiane Santos, Ribeiro Claudio Vaz Di Mambro, Bezerra Leilson Rocha (2022) Dietary inclusion of purified crude glycerin improves bodyweight at slaughter and affects the fatty acid profile of lamb meat. Animal Production Science 62, 358-367.

https://doi.org/10.1071/AN20020