Citation

Benhissi H., García-Rodríguez A., de Heredia I. Beltrán (2020) The effects of rapeseed cake intake during the finishing period on the fatty-acid composition of the longissimus muscle of Limousin steers and changes in meat colour and lipid oxidation during storage. Animal Production Science 60, 1103-1110.

https://doi.org/10.1071/AN19160