Citation

Mountzouris Konstantinos C., Paraskeuas Vasileios, Griela Eirini, Papadomichelakis George, Fegeros Konstantinos (2020) Effects of phytogenic inclusion level on broiler carcass yield, meat antioxidant capacity, availability of dietary energy, and expression of intestinal genes relevant for nutrient absorptive and cell growth–protein synthesis metabolic functions. Animal Production Science 60, 242-253.

https://doi.org/10.1071/AN18700