Citation

Giller K., Gangnat I. D. M., Silacci P., Messadene-Chelali J., Kreuzer M., Berard J. (2019) Meat and carcass quality of Dexter cattle compared with that of suckler, Charolais-cross calves: a preliminary study. Animal Production Science 59, 986-992.

https://doi.org/10.1071/AN17888