Citation

Chen Wei, Zeng Qi-fan, Xu Hai-peng, Fang Guo-feng, Wang Shou-dong, Li Chuan-hao, Wang Yan-dong, Wang Hui, Zeng Yong-qing (2018) Comparison and relationship between meat colour and antioxidant capacity of different pig breeds. Animal Production Science 58, 2152-2157.

https://doi.org/10.1071/AN16184