Citation

Kokoszynski D., Kotowicz M., Brudnicki A., Bernacki Z., Wasilewski P. D., Wasilewski R. (2017) Carcass composition and quality of meat from Pekin ducks finished on diets with varying levels of whole wheat grain. Animal Production Science 57, 2117-2124.

https://doi.org/10.1071/AN15810