Citation

Seighalani Fariba Zad Bagher, Bakar Jamilah, Saari Nazamid, Khoddami Ali (2017) Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase. Animal Production Science 57, 993-1000.

https://doi.org/10.1071/AN15633